| |
| Gastronomic Ambassadors, 28-minutes, 2008 (Ref: 114tvc) |
| |
| |
|
|
|
Spanish and Catalan
cuisine are hogging the international limelight.
Never before have Spanish chefs won such worldwide
acclaim. With Ferran Adrią as the indisputable
leader, Spanish chefs are becoming true economic and
cultural ambassadors. Today they are world opinion
leaders on all matters concerning food, and food
means cuisine, tradition, culture, innovation and
economy. Big companies, and sometimes official
institutions, are starting to see them as spearheads
to penetrate new markets not only for the country's
gastronomy but for its products as well. "30 Minuts"
visited the renowned Culinary Institute of America
in Napa Valley, California. This institute, always
on top of world food trends, is where the most
important conference on Spanish culinary arts was
held outside Spain. About 60 chefs took part,
teaching traditional as well as avantgarde cuisine. |
|
|
|
|
|
| |
| |
| More Stories about World Education Issues |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
 |
 |
Japan: Animation Nation,
Ref 705 |
Brazil: Catch Them Young,
Ref 693 |
India: Super 30,
Ref 674 |
Morocco: The Queen & the Carpet Girl,
Ref 632 |
India: The Childrens Bank,
Ref 624 |
 |
 |
 |
 |
 |
India: Sharmila's Journey,
Ref 601 |
The Real Brat Camps
Ref 538 |
China: Violinists,
Ref
537 |
Jail, The American Way,
Ref 108tvc |
Spain: Starting Anew,
Ref:
107tvc | |
|
| |
|
|
